Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image

26 REASON’S FOR SUPERIORITY, Thomson’s were commanded to supply H.R.H. the Prince of Wales with their Carbonate 1 Waters and Cordials. ■ Thomson’s use only the purest and best fruit juices and fruit extracts, the very finest No. 1 grade cane sugar, while all other ingredients used for different purposes are the purest and best obtainable in the world. They guarantee that all Cordials, Carbonated Waters, Svrups, Wines, etc , bearing their name and trade-mark “Purity” on the capsule and label contain NO ADULTERATION OR CHEMICALS OP ANY KIND, To guard against any possibility of adulteration, all fruit juices, sugar, and other raw materials are microscopically and analytically examined in Thomsah s analytical laboratory by our Mr J. S. Thomson, F.C.S., London, before oelng passed for manufacture. The, factory in which Thomson’s world-renowned drinks are manufactured is the most sanitary and BEST-EQUIPPED SOUTH OP THE LINE. The staff, are specially trained experts, and are only selected for special duties. The only water used is from a bore 200 ft below the surface, tapping an artesian crystal spring, and this lovely clear water is preserved in all its natural purity and freshness throughout the •whole process of manufacture. No chemicals or alum have therefore to bo used for the precipitation of suspended or i ™P] lnllcs ’ as I s case w 'th creek or reservoir water. It is also from 15 to 20 degrees cooler than the reservoir or creek water commonly used. Instead of storing this water in wooden tubs, brick, concrete, or iron tanks which are open to the dust and filth of the City, Thomson’s store theirs in her-metically-sealed tanks which are porcelain-lined, and absolutely immune from impurity ot any kind. The water comes direct from the boro into the bottles and never at any time comes into contact with the atmosphere. ’ All Carbonated Waters which leave their establishment are manufactured with their artesian Crystal Spring Water. . wun All Cordials, Syrups, etc., are filtered three times before being bottled This in part accounts for the well-known brilliancy -and sparkle of Thomson’s Cordials and Carbonated Waters. To prevent the possibility of metallic or other contaminations, the scales used for weighing purposes are manufactured throughout of plate-glass. They are kept in hermetically-sealed glass cases away from the dust and damp of the atmosphere, and are so delicate as to be able to weigh l-650th part of a grain. The machinery is lined with solid silver, and all pumps are fitted with glass plungers instead of brass, thus preventing the possibility of metallic contamination. All boitks are of clear cjyatel glass They are all sterilised in strong boiling solution of 15ffc of caustic soda for 15mm, and then rinsed twice with crystal Spring water b£ ajpatect process that mates it impossible for any foreign substance to remain in them. Fresli spring water is used every time for washiner ana nnsing. ® No shot machines are used in the washing of Thomson’s bottles, as these always leave a poisonous deposit of acetate of lead. All bottles are thoroughly dried before fiumg. To put carbonated waters into wet bottles is like pourin" champagne into a wet glass. good contents. Thomson’s are very particular to get the -_"U their corks come from the famous Catalonia cork forests, and are first grade. Tney are also packed in double bales, which cost more money but prevent contamination in transit, ’ 1 ou«hly sterilised*" bottl ° ® Very °° rk k carefully seated, and then thorT ° do c ub , ly s i ,TO 0* absolute purity, as well as to prevent the slightest PAfTE^TSFD^^^’l o’’ 0 ’’ ? VER ? BO’rTLB OF THOMSON’S CORDIAL IS rnn^^mATTmv f l € « i lfc v® sealed. This ensures. PERMANENT QUALITY and absolute proof against deterioration. Thomson and Co ss ed m glass « In the manufacture of their Carbonated Waters the gas is washed three times through crystal fprmg water before being used to carbonate the waters * nASS°r™ h TTPTr C ATP<i a ' Vardcd 25 SPI r? AL G 9 LD MEDALS and 31 FIRST CLASS CLKiitKjArES in open competition against the world’s he=t tnrers. This is a record for Australia, and “speaks for Itself. “ anufa °- Thomson’s Cordials and Carbonated Waters were sutmlierl +r> u , Ship that left the Dominion; also to Dunodin lLeroarri Tim r,7 n° 5P ‘ tal and dozens or other hospitals. Invercargill, dimaru, Oamaru, Thomson’s is the only firm in New Zealand who, under the “Pure Pnnd» A.f » use the words “Pure,” “Natural,” and on their libels. ’ Thomson’s Carbonated Waters are bottled in hygienic pmwn , ~, which protect the entire mouth of the bottle from Outside contamination* 301 * ° S ’ Every employee is medically examined from time to time to m™,, + r,„, , S m P alth 6hall be ensased in the manilfa ®t«re Of Thomsons S Although employees are medically examined from time to time and , cleanliness is observed, there is no handling of corks or seSs’ blind! i US This is entirely done automatically by machinery. The ™\ duak ' seals, even by clean healthy fingers, is against the film’s prinefplo of Stv 0r Sir Charles Cameron, C.8., M.D., F.R.C.P, PROS FTP rv„ j. -d •/’ foremost authority, says of Thomson’s Cordials: “i have never met with be ter ’’ Finally, “PURITY” is Thomson’s Trade-mark and Watchword f,™ I mg, sterilising, and rinsing to the manufacturing, botthn- leiw ul Ti ?sh ‘ and capsuling of the bottles. Result: The people of OH.™ HI 3 ’ , b , elll ‘7g> wholesome and refreshing summer drinks th;ft cannot be evcoii n !PP lGd wlUl of the world, and certainly CANNOT BE EQUALLED bv anvHiill m ‘l? y P art Zealand market, whether local or imported. » anytbm ° on tko New BE SURE YOU GET . THOMSON’S CARBONATED WATERS AND CORDIALS

CHRISTMAS EVE. BROWN, EWING, 'AND CO., LTD., BEG TO NOTEPY THJBIK CLIENTS AND THE PUBLIC GENERALLY THAT BOTH THEIR ESTABLISHMENTS TOLL REMAIN OPEN UNTIL 10.30, p.m., FRIDAY, DECEMBER 24th. BROWN, EWING, AND CO., LTD., Dunedin’s Busy Business Centre. PHOTOGRAPHIC DEPOT. KODAKS AND CAMERAS, Developing and Printing While You Wait CAMERA CO., OCTAGON. All Sizes Spools and Papers. Prints and Enlargements. J/N AMEEA CO., OCTAGON. Telephone 182. JGH GOUKLEY, LTD, (Bst. 187U) 7 Clarke street. Economical Under takers and Embalmers. Telegram’s: “ Gour Isy, Dunedin." ’Phono 407 (Day or Night) Funerals by Motors or Hones.

FUNERAL NOTICE. rjTHB Friends of ‘William Koch (and • X family) are respectfully invited to attend the Funeral of his late son Francis Eric, which will leave the residence of his aunt, Mrs Daniel, 83 Prince Albert road, South Dunedin, TO-MORROW (Friday), 24th inst., at 10 a.m., for the Anderson’s Bay Cemetery. HUGH GOURLEY, Undertaker. HOPE AND KINASTON, Undertakers, ■ 36 St. Andrew street, Tel. 2,602; day and night. TTtRAPWBLL AND HOLGATB, UnderJD takers (J. Haigh, manager, ’phone 410) and Monumental Sculptors (’phone 2,342). : A S. ARCHER AND CO. (late manager Cole and Springer), Undertakers, 219 George street. Tel. 3,192; day and night. Funerals by Motor or Horse Hearse. JOHN GILLIES, Undertaker, 24 Georgs street,,’phone 479; 11 King street, *Dhone 1,865; private residence, ’phono 3,113.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ESD19201223.2.45.1

Bibliographic details

Evening Star, Issue 17542, 23 December 1920, Page 6

Word Count
1,155

Page 6 Advertisements Column 1 Evening Star, Issue 17542, 23 December 1920, Page 6

Page 6 Advertisements Column 1 Evening Star, Issue 17542, 23 December 1920, Page 6

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert