Page 2 Advertisements Column 5

Evening Star, Issue 16664, 21 February 1918, Page 2

a few drops sprinkled over the meat* fish or cheese, &c, are all that is required to impart the most delicious piquancy and flavour.' The QUALITY and concentration of its ingredients make a little of this sauce go a long way. The Ortgfaal and Genuise . WORCESTERSHIRE, m m>. 3* m 22m*€5 Delightful Fruit Jellies! And no trouble to make either! No weighing of gelatine! No straining and flavouring—no possibility of failure- Simply take a packet of add hot water as directed, and the result will be a pi a clear, firm, delightful jelly with a real fruit flavour, 'M\ "Ship" Jelly Crystals are pure, fresh, and decidedly ™* wholesome. Everywhere they are acknowledged \ best—hence every up-to-date grocer sells them. Ik? Try! There's a variety of pure fruit flavours.. m e 9 wm i S*S •tfK wm »§3i SgSE? ' warehouse a rarely interesting treat. There's a Charm and Luxury about a room furnished with our furniture. The Housefor Quality. RATTRAY STREET, DUNEOIN.