Gerstena Food Talks. No. 3 ~ The Taste that Tempts. My, just isn't it nice ! Are you one who just takes porridge because., it's a breakfast habit? You don't care for it much, but you have got into the way of taking, it, eh? Now, just you get your good lady to make you QIRIDOEMEAt &«p -cGokdmZMnutes for to-morrow'B breakfast. She won't object, because, '' Gerstena '' only needs TWO minutes boiling instead of the I TWENTY minutes' stirring ov6r a hot fire that oatmeal needs—and then being in constant fear that it will "catch.". Just ordinary porridgo, is it? No; it just isn't . just ordinary porridge. Why, every spoonful will slip down your throat as smoothly as velvet—none of that harsh, chaffy grating thatcrude oatmeal has. And what a flavour! All the .rich, delicious heart of sun-ripened cereals is there you'll relish every mouthful and then I call for a second serve. Just you try'' Gerstena'' now. See if we aren't right I Your Grocer SeHs " Gerstena" HAVE YOU TRIED THE KEY/ QUARE GOLD D.C.L." WHISKY! Square Bottle, Gold Label. EXTRA SPECIAL QUALITY. '.
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https://paperspast.natlib.govt.nz/newspapers/ESD19150920.2.15.2
Bibliographic details
Evening Star, Issue 15913, 20 September 1915, Page 2
Word Count
181Page 2 Advertisements Column 2 Evening Star, Issue 15913, 20 September 1915, Page 2
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