Page 3 Advertisements Column 4

Evening Star, Volume III, Issue 840, 15 January 1866, Page 3

- THE EMPIRE H0 T EL, DUNEDIN, OTED • for the Unsurpassed. 'Character •of JITS jgTLLLARD TJIA.BLES & J^OOMS, Acknowledged by the Public to -be the most Comfortable IN ALL THE COLONIES, Has during the last twelvemonths alsoeamediho enviable reputation of possessing- a ’CELLAR UNEQUALLED IN NEW ZEALAND. I j3 ILLIAIIu t ab “ s Are attended by Respectable and Careful Markers , and Gentlemen may rely upon receiving both civility -and attention. Amongst the ‘CHOICEST WINES and LIQUERS to be obtained at this Hotel,’the following, all specially selected by competent judges, are the most prominent : Amontillado Sherry (real). Bon Re tiro, the celebrated and best vintage of Port Wine ever exported to the Australias. X TGHTgUMMER& M OSEL^^riNES. Deinhard and Co.’s World-known No. I and No. 2, in Pints and quarts ; and Hocheim, TJTHE LARET fcUNCH Will stand the severest test,‘being prepared by A. GRIP, According to his own unsurpassed Recipe. ;^LARETS. Lognac Chateaux—De Portets, -Bordeaux. BeaUjolais—Soci«it<i Anglais, Chateau Fleurie. J^mUERS. Extract D’Absinthe par D’Edouard Pemou’d. Ouro^’oa. Maraschino. H IGH-CL ASS ED vgPIKTTS. J. and F. Martell’s Old Pale Cognac James Hennessy and Co.’s noted Battle Axe. Otard, Dupuy ; and'Go. ’s superior Cognac. Danville’s “ Rale Quid Irish Whisky.” Pure Islay Whiskey, the Genuine “ Lagavullin.” Booth’s Old Tom. JDKZ, Geneva. The “Navy” Pure Old Jamaica Rum, direct from the Contractors to the British Government. 'rjpn-E jgEERS. All too well appreciated to require comment-.; suffice it that THE BEST BRANDS And nothing else, will always be "kept j on Draught. ITOYT AND QEIFITTHS, The Traveller will find ENGLISH, AMERICAN, AND -£h.X,X,i COLONIAL NEWSPAPERS Regularly Filed. \,VU-V