EASY TO MAKE CHOCOLATE FINGERS
This recipe supplied by Miss Una Carter, Demonstrator for the Wellington Gas Co. Ltd., makes really festive little pastries for afternoon tea, but it is simplicity itself—no trouble at all. Take 8 to lOozs Fether Flake Puff Pastry rolled thin to fit 2 oblong scone trays. Prick well with a fork. Bake in fairly quick oven, till pastry is a rich brown throughout. Remove trays from oven and ice the top of one .tray of pastry with chocolate icing. When cold spread the other tray of pastry with raspberry jam and then a thin layer of mock cream. Place the iced pastry on top of the mock cream. Cut into fingers with a very sharp knife.
Fether Flake is sold ready mixed. Just roll and .bake. It is made byAdams Bruce only and sold in perfect condition straight from the refrigerator. Allow Fether Flake to stand a while before using. Obtainable only from these Adams Bruce Shops in Wellington. Cuba Street, Manners Street, 12 Willis Street (near the Grand Hotel), Lambton Quay, Riddiford Street, Newtown, also at Petone and Lower Hutt. —Advt'
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Evening Post, Volume CXL, Issue 118, 15 November 1945, Page 5
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187EASY TO MAKE CHOCOLATE FINGERS Evening Post, Volume CXL, Issue 118, 15 November 1945, Page 5
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