CUSTARD SQUARES. A FAVOURITE RECIPE.
Take £lb Fether Flake Puff Pastry, divide in two and bake pale brown. When cold put custard filling between and dust top with icing sugar. For the filling you need 2 breakfast cup milk, 12 level tablespoons flour, same of sugar, yolk of 1 egg, 1 tablespoon butter, and essence of vanilla. Mix flour smoothly in milk, put in double saucepan; add sugar, butter, egg yolk. Cook until thick. .When cold add two tablespoons whipped cream. Ask to have your Fether Flake wrapped in Recipe Sheet No. 4, giving ths recipe and five others, including Lemon Pie. Fether Flake is perfect puff pastry, mixed ready for use. Just roll and bake. It is sold at these five Adams Bruce Shops only: Cuba Street, Manners Street (next the Plaza), 12 Willis Street (near the Grand Hotel), Riddiford Sti-eet, Newtown, and High Street, Lower Hutt—P.B.A.
Printed and Published for BLUNDELL BROS., LTD., by Henry Percy Fabian Blundeli' Heretaunga, Emast Albert Blundeli, Cecil lioad, Wadestown, and Leonard Coker Blundeli, 25 Rawhiti Terrace, Kelburn at the Registered Office of the Company Thursday, December 7 13-31.
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https://paperspast.natlib.govt.nz/newspapers/EP19441207.2.119
Bibliographic details
Evening Post, Volume CXXXVIII, Issue 137, 7 December 1944, Page 10
Word Count
186CUSTARD SQUARES. A FAVOURITE RECIPE. Evening Post, Volume CXXXVIII, Issue 137, 7 December 1944, Page 10
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