DON'T WASTE CHEESE
CHEESE STRAWS EASY TO MAKE,
Cheese straws can be quickly and easily made with Felher Flake puff pastry. A little Fether Flake goes a long way. Just roll out the Fether Flake, sprinkle, with grated cheese, fold over, and roll very thin. Cut into shape and lightly prick with a fork. This is important. Also remember to let the pastry ■ lie for a few minutes before baking to ensure perfect lightness.
Use Fether Flake regularly for rich, flaky biscuits, savouries, pies, and tarts. Just, roll and bake.
Fether Flake puff pastry is made fresh every day by Adams Bruce Ltd. only, and kept under ideal conditions in their kitchens and shops. It is sold straight from the refrigerator at these three Adams Bruce shops only: Cuba Street, Manners Street (next to Plaza), and 12 Willis Street (near the Grand Hotel).—P.B.A.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19440810.2.15
Bibliographic details
Evening Post, Volume CXXXVIII, Issue 35, 10 August 1944, Page 3
Word Count
143DON'T WASTE CHEESE Evening Post, Volume CXXXVIII, Issue 35, 10 August 1944, Page 3
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in