GRADES OF MEAT
A committee representative of the Department of Agriculture, the Price Tribunal, master butchers, and other interested parties working with the Standards Institute organisation has drawn up standard specifications for meat, which it is hoped, will be put f nto operation before long. The specifications establish standard grades and definitions of cuts and joints.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19430218.2.40
Bibliographic details
Evening Post, Volume CXXXV, Issue 41, 18 February 1943, Page 4
Word Count
56GRADES OF MEAT Evening Post, Volume CXXXV, Issue 41, 18 February 1943, Page 4
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in