FREEZING OF BEEF
MORE RAPID PROCESS
(Rec. 1.10 p.m.) LONDON, June 1. A new process freezes entire quarters of beef in hours instead of days, saving 35 per cent, in transport and storage space. The process was discovered by Mr. Brewster, general manager of the Smithfleld and Argentine Meat Company. •
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https://paperspast.natlib.govt.nz/newspapers/EP19420602.2.69
Bibliographic details
Evening Post, Volume CXXXIII, Issue 128, 2 June 1942, Page 5
Word Count
50FREEZING OF BEEF Evening Post, Volume CXXXIII, Issue 128, 2 June 1942, Page 5
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