Page 12 Advertisements Column 1

Evening Post, Volume CXXXI, Issue 119, 22 May 1941, Page 12

GIGANTIC WINTER REDUCTIONS! I Newest Season's Styles 4 HEAVILY REDUCED! j| to-morrow COSTUMES teds—just Arrived mh ZIMME'S "~ Special™ HX\ WINTER AniioynGemeitt \\ \ tDE_TIAICI "JANE BROWN," our Willis \{\ \ ' _T E^_*i _P% ___W# 9 Street Branch, is now closed / \\ \ 1 > I and in future their customers \i \ 1 J will receive the same satisfaction WW vmmmi^mmmmmmmmmi^mmmi^^m^mm^m^m^mmmmma j at Zimme's. I _fe\\ • ■ mii _» i I 1™-—-—— —' Mil Deposits and All Cash * W Orders Accepted J.ZIMNELtdWELLINGTON'S LEADING COAT AND COSTUME SPECIALISTS 8 MANNERS STREET NOTE OUR ONLY ADDRESS:— NEXT MAPLE FURNISHING CO. . I*^____________l__________________________________________j _________________________^___R'_-»'if__l__Bß^_>v. -jM____^__l__^_i______________i________________________B - i--*^"---2®^^L ili!P «'■.,•■* / V^' .'_s _§ _^S^^^_h ___.w_^^_^3____^_____F ' y SELF-HELP MALT 2lb ;j a a r r 2 , 9 Mi s elf .Hl nLT nter ' Specially made for Self-Help. J r 'a,c Saves *>"»• money _s,| MALT AND OIL ;™J.-?. I Self-Help Malt Extract with cod liver oil, • »'_£f**" ' W i particularly beneficial for children. * —HHb^2__H__HH__Hss_s__S____w__»«_™___"-""«b«m^^^^^^^^^^^^^™^ GRAND BREAKFAST SPECIAL! r*c,^° , - - *lb. SA V OYBACON... r*^" V 4 ■•'- ■- 1 Tin TOMATO JUICE - - "|'4 :.. ■ ' . _.___L—__—____.■_____________________■___._■________■_,______■»__■■_■____■■___—__—'»' Wilson's Cornflour ........ per pkt. 6„d. & 1/- Self Help Honey per carton 1/1 „ & 1/2& -Self Help Custard Powder per tin 1/- Horlick's Malted Milk per jar 1/9 & 2/11 Self Help Washing Powder lge. pkt. 1/6 Wilson's Baking Powder per tin 1/5 Wilson's Cough Cure per hot 1/6 & 2/6 Self Help Laundry Soap .... per bar 9d. & 1/2 ~'2«£_ESBSfl_B_Eß_B_______M__fl_H-^ A Blend For Every Palate ... SELF HELP TEAS I Gold Label 1/11 pkt. Blue Label 1/9 pkt. Yellow Label ...... 1/8 pkt. Red Label 1/6 pkt. Arr0wr00t....... per pkt. 1/1 I Sago per lb. 4„d. Split Peas per lb. 4_d. I Rolled Oats ...>... 4 lbs. 1/5 1 Mild Cheese .... per lb. lid. Coffee & Milk .. tin 7d. & 1/2 I Dates, Stoneless .... lb. 7d. I Curry Powder .... per tin 6d. Gravis per tin Bd. I Prunes .... lb. 5d., Bd. & 9d. 1 Rice per lb. 4d. Meat Extract per jar 1/----1 ""c-noa Cake lb. lOd. i Loose Cocoa per lb. 1/1 Shreddo pkt. Bd. & 1/2 E* B ■_llWlll__J_____l____L_l__L_U_L-L_J_______^ |l -?__! *?' ii ii ilin i iiiimiiß—m i_B___wwi---nwMrwra-n_wß>M ■iin i MwvnN!KfMwnMnnnmn^ mH^^~~~~^~ m~a:^m™~~^m~~~~~ I I' 3 Full Fruit Flavour HARD FRUIT JUBES I' 3 I Per lb. . re f ■■ _______________________-___*_~ I Cake Powder .. 6„d. & l/5_ Pearl Barley .... per lb. 3„d. Saxa Salt per drum lOd. | Savoy Paste .. jar 7d. & 10d. "X" Beans .... tin 6d. & lOd. Sunshine Soups .. 3£d. & 6d. t Boiling Peas j.... per lb. sd. Raisins ...... pkt. Bd. & 9_d. Loose Starch .... per lb. 10„d. I Yeast . per cake 4d. Mixed Peel .... pkt. 7d. & 1/1 Golden Syrup .... per tin Bd. Karilac per pkt. 1/6 Asstd. Jams, tin lO&d. &l/ 7„ Bird Seed per lb. sd. Tmttßfmm _r_tfj_Hß__sr_L*Kß_^^ __HBB(B^____mßw i^B P^P^^P^V^^r^_F_l _P^W_P^^______B