LUSCIOUS RED CURRANTS
Hed currants are refreshing and particularly luscious just now. They're seldom served raw, but actually they are much better in their natural state than stewed to a squashy pulp.
Try washing and stalking the currants, well dredging with caster sugar, pouring over a little maraschino or sherry and leaving on ice or in a refrigerator for an hour or two. Serve on individual plates with stiffly whipped cream piped on top just before sending to table.
VJOUJKTY FOX I'HUTEITIUN OF O VVOMKN AND CHILDREN, Howen House, Koom 3. First Floor.
Office Hours: Monday. 9.30 to 5.30; Tuesday to Friday. 9.30 to 4.30; otbe/ times by appointment. TELEPHONE 44-952.'
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https://paperspast.natlib.govt.nz/newspapers/EP19401230.2.18.9
Bibliographic details
Evening Post, Volume CXXX, Issue 156, 30 December 1940, Page 4
Word Count
111LUSCIOUS RED CURRANTS Evening Post, Volume CXXX, Issue 156, 30 December 1940, Page 4
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