Page 4 Advertisements Column 1

Evening Post, Volume CXXVIII, Issue 64, 13 September 1939, Page 4

Nature's own Remedy for NEURITIS Here is a recommendation from a Neuritis s- _ sufferer who writes: ("^CFT r£^s " For years I have suffered from VV^T^J Neuritis—the pain was very trying and *vTIVV/ for days on end I suffered untold agony. S*P^V«— * I tried everything I could think of, then »**■ A^™^7 someone recommended Schumann's seNm.™-! $«*. <.* Salts. After the first few doses 1 felt ZSmS tf^K better but by its regular use lam now en- !JT^*of lS»p«'<>iHJ i tirely free of this painful complaint. Schu- y n te f WNiuii?Tis* • manns Salts are so simple to take and rhbuVatb£ Tluu& I just followed the instructions by taking lA&o- *&*"<*> •*• • half-teaspoonful in a long glass of At °" steST. 1* *"* warm water each morning. I owe my 2/- & 3/5 per jafc present good health to Schumann's." Schumann's Salts are highly purified refined and can be taken with the utmost benefit by persons of all ages and constitution* £^ Schumann's m^S& * .MINERAL' PURIFIES BUT DOES NOT PURGi Railway Refreshments Are Good EXCELLENT SERVICE FOR THE PUBLIC The Refreshment Branch of the Railways Department takes every possible care to give the public the right kind of service, at reasonable charges. The refresh- ■ ment rooms are welt known for their cleanliness and brightness and for the courtesy of the staff. Th»food, fruit and sweets are notable for their good quality. Whether the order is for a meal or a light "snack the customer is assured of very good value for the money. The miscellaneous stocks include newspapers, magazines, books, cigarettes and tobacco. ; From a Cup of Tea Onward

BRONCHIAL COUGH !! Just a Few Sips and— Like a Flash—Relief! Spend 2/6 to-day at any chemist for a bottle of Buckley's Canadiol Mixture (triple acting) — take a couple of sips and sleep sound all night long—your irritating cough or bronchitis is under control. Buckley's Canadiol, now made in New Zealand- —is by far the largestselling cough medicine in all blizzardly cold Canada — one little sip and the cough is quieted. Use 2or c! days and you'll hear no more from that tough old hang-on cough that nothing seems to help. i "- (Ruckle*!* CRNRDIOL MIXT U R E

LOOK FOR,.; SATURDAY

Two More Bell Tea - ■ ■ ■ ■ > jf \k'&'69r&J for Evening Parties BISQUE TORTOUI. CHOCOLATE MACAROONS. Beat yolks of 2 eggs with £ cup sugar and add (j O z ground almonds whites; of lor 2 eggs ' to 1 cup scalded milk (not boiled). Heat until 1 tablespoonful choco- vanilla! flavouring mixture coats spoon. Remove from fire. Pour late P°wder a few pistachio nuts i cup cold water over loz powdered gelatine. Add 9oz castor sugar to hot custard until dissolved. Cool, add 1 cup Mix the ground almonds, chocolate powder, and whipped crea™, vann^andaaH. Fol a in white, SS^ftSTiS^tt-SR.™*^' "«« of the 2 eggs beaten stiff, and pour into individual vaste< toget her with a few drops of vanilla flavourglasses. When firm, unmould and sprinkle with m g. Spread tl: -a prepared mixture on wafer paper, crushed macaroons or nuts and bits of bright making small macaroons. Brush them over with jolly, or leave in glass, pile nuts, etc., on top, and water, and place in a moderately hot oven. Bake 1. .'.,,,., _ , i\, . for about 23 minutes. Blanch, skin, and split a finish with whipped cream. Cocoa may be added few pistachio nuts , and place a piece on each to the mixture for variety. Serve with Bell Tea macaroon directly "they are cooked. Serve with and delight your guests. Bell Tea and delight your guests. s CUT THESE BELL TEA IDEAS OUT AND KEEP THEM. AND WATCH THE PAPER EVERY FORTNIGHT FOR FURTHER RECIPES, - and -/f/mys Sem with a Peiieieut Cup if . . '• ■ ■ 9V*