Page 15 Advertisements Column 1

Evening Post, Volume CXXVII, Issue 32, 8 February 1939, Page 15

DENTAL Vv ./££*> PLATE Ai^JPs Sleep Sound All Might. The largest selling medicine for bronchitis and asthma in all of blizxardly cold Canada is Buckley's Gamaliel Mixture (triple acting)_now made in New Zealand a blessing to thousands. There's nothing so safe and sure in the world—2. or 3 doses in sweetened hot water just before bedtime and many a sufferer from strangling, choking Asthma has found relief and a good night's rest—and fhat bad, old, persistent bronchial" cough hay left you —if you dpn't believe, it get a bottle at any good chemist. Depend on it. Buckley's Canadiol Mixture gives definite quick relief from that choking, -rasping struggle for breath. • CANADIOI MIXTURE • ProducV of W.K. BUCKLEY LTD. ■ Toroneo.Ceinc.cta - Rochester.ttY. ' AND EASSEk JASVI '-fMAKING--Finer Flqvour and More Jam When You Use CERTO Head how easy and certain it is: k'(dAM MAKtNG? NO, I \ f-^J|L ' it only bj^-fpj 1 Crush berries or other fruit, mix in large preserving pan with sugar, firms quickly to lull rolling boil over hottest dame, stirring constantly. • jF■; Jp* [THE RECIPE } j &**to W^SV BOOK' R PCK^ • wSKjIS-- boil p^rcely! ijfißsSL p°r a m'^ vujes1 SIP •B Then boil as fiercely as possible for exact •* time given in recipe (generally only 2 minutes)—no more. That's the famous Certo short boil—saves the juice and all its delicious fresh* fruit flavour. Now pull pan aside .... 3 Cooking is finished. Pour in half the bottle of Certo (for 5 lb. of Jam). Skim and stir the jam by; turns for five minutes to prevent floating fruit. ■ /yC^T^x2oMiNUTES;i^^^^^P i ""*-Y •.'•i I ::;:'®& WHAT A LOVEJJVcJtiJtLS 4 Now with a cup pour jam into warm, dry jar; and seal while hot. Lock! It's setting aJrcad;-. Your jam made by the Certo short boil method v a success in 20 minutes from start to finish. fMOREJAM^yST LIKE THEllilgPF OiPASP wk FLAVOUR OF |#*»^ SUMMER m3>. 5 Never before'such enthusiasm for your Jam! Never before such true colour and lovely fla- ( your. And so easy to make. Just follow the recipe ' in the'book behind the label and success is sure. SETS AND SAVES r ' . I Certo is fruit pectitt «— no chemicals, no -g. gelatine—just the nat- wOa utal jellying sub- -w . stance of fruits. The yfbaK^Sfii^ 1 short Certo boil keeps )Wm ®^e<l' ! the bright colour and (ilsBl!!3^--A I ! the true • flavour of ystfjfls&Sk \| the fresh fruit. Certo \vrafsfflHk \ ! saves its own cost be- VK^sfeA cause it gives youmpre vlilj>r]f£?£i \ and tetter jam. One vP^»<EiiLß' I bottle is enough for 10 yS*^^^ ' lb. of most jams. Get \i|S«sp^ your bottle of Certo N^—* 1^ today. Obtainable Made in from all grocers. Canada g.A.Smith&.Co.Ltd.,P.O.Bo3tß43,Anckland