FRUIT TARTS
When pies or plate tarts are being i made with soft fruit it is a good plan to sprinkle just a little flour over the sugared fruit and to moisten the edges of the pastry with milk instead of with . water before fitting on the top crust. The milk helps to make the edges stick firmly together, so that the juice does not boil out. - ■
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https://paperspast.natlib.govt.nz/newspapers/EP19381223.2.152.14
Bibliographic details
Evening Post, Volume CXXVI, Issue 151, 23 December 1938, Page 14
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67FRUIT TARTS Evening Post, Volume CXXVI, Issue 151, 23 December 1938, Page 14
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