MONDAY.
French Onion Soup. Cold Roast Rabbit. Mixed Vegetable Salad, Mashed Potatoes. Russian Apple Pie. * * * *
French Onion- Soup.— \ cup butter, 6 Spanish onions, 1 teaspoon salt, 4 tablespoons flour, 1 quart milk, \ cup grated cheese, croutons. Place butter in frying pan, and when hot but not smoking add onions, thinly sliced. Cook to a golden colour. Add salt to flour and stir into onions. Cook gently five minutes. Stir in milk and cook gently five minutes longer. Sprinkle with cheese and croutons and serve.
Russian Apple Pie.—Filling: 6 cooking apples, 1 .cup sugar, \ teaspoon salt, £ teaspoon cinnamon, J teaspoon mace, 1-8 teaspoon cloves, 1-8 teaspoon allspice, 4 tablespoons butter. Pare, core, and cut three apples fine; mix with half of sugar and spice. Turn into pie plate lined with crust. Cut remaining three apples in eighths. Beginning at outer edge, arrange in rows towards centre; sprinkle top with remaining sugar and spice. Dot with butter. Bake in a hot oven (450 deg.) 15 minutes, then reduce temperature to 350 deg. and bake 40 to 45 minutes longer.
MONDAY.
Evening Post, Volume CXXVI, Issue 83, 5 October 1938, Page 19
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