STORING APPLES
Apples for keeping should be laid out on a dry floor for three weeks. They may then be packed away in layers, with dry straw between them. Each apple should be rubbed with <i dry cloth as it is put away. They should be kept in a cool place: but should be sufficiently covered with straw to protect them from frost. They should be plucked on a dry da.y. ■
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Bibliographic details
Evening Post, Volume CXXV, Issue 84, 9 April 1938, Page 19
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71STORING APPLES Evening Post, Volume CXXV, Issue 84, 9 April 1938, Page 19
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