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1 BK1 ■ *L I It is a well-known fact that we '. ' . <^9H\KE a jc± I offer the best weekly specials in I \ . ' ' « IIHV I town; and combined with the I \ "HTW Xt^*^ I taost efficient service obtainable \ ' "y^**.* J^~^ l we again offer you a wonderful \ /f^M jk^l bargain! lib. carton of PURE NEW ZEALAND HONEY (New Season's); 1 packet of. CHOCOLATE BISCUITS, wrapped in hygienic cellophane wrapper. Several varieties to choose from. • MORE SPECIAL OFFERS! • FREE WEETBIX! DELICIOUS DESSERT! GIVEN AWAY WITH A 4 OZ. » Tin pineapple JAR OF MARMITE JTinjJESTLE'S CREAM j^jJwK i/o p£] THE Two FOR SOMETHING TO MAKE REMEMBER THIS! A ' ftl.\ c s*'" remind you that our famous' and popular Bulk Butter NOISE \fe/j JP » now available in. handy 1 Ib. ABOUT! J '?? M .'"" ."'■ FRESH EGGS 14" f^^^M MEDIUM SIZE:? .LARGE: SIZE PER 1\ AlW^^f^jl • SAVE MONEY ON THESE HIGH CLASS GROCERIES • Mieonochie's HemngsMn Tomato Sauce Rolled Fillets of Anchovies Bd. and l/ ? tin . . 10d., 1/3, 1/10 tin *Tyn« Herring's' in" Mayonaiise Sauce Sheep Tongues (G.M.C.) 1/5 tin 9d. and 1/2 tin Swedish Codfish Liver in Olive Oil Morton's'Herrings in Mustard Sauce ' - 1/6, 3/- tin , &£ and lid/ tin English Herring Roes .... 1/4 large tin Tyne Brand Bloaters .... 1/4 large tin Smoked Salmon in Oil 2A tin Fresh Salt Herrings 3d. each Imperial Caviar 1/6 tin (Salt Ling ................ 1/- per Ib. Anchovy Sane 10d., 1/6 bottle P.sle, English ...... 9d. large jar C. &B. Salad Sauce 1/3 bottle Fi.h Cakes 1/. tin- R o j e lla Worcester Sauce .... 1/- bottle Tiki Toheroas ........ 1/3 and 2/3 tin Olives (Green) ' 9d. doz. Pilchards 5d., 7d., lid. tin Olives (Black) .. 2/6-lb. Princess .Sardines S tins\l/- Olives (Stuffed) ...... from 1/3 bottle San Martin Sardines .... 9d. (arge tin Gherkins. ~.., 1/3 doz. (large) Caledonian Salmon 4JJ. tin Dill Pickles 5 for 1/C««p Pie 3d. and 1/- . Pickled Cucumbers , 5 for 1/Anchovies. 1/9 jar (3 ring)l -Walworth's Honey ;...., 1/1, 2/- carton Fillets of Sardines 9d., 1/8 tin Honey Combs; (new season's) lid. each I* WE DELIVER AT THESEPRICES! Your last opportunity to buy near the New Tawa Flat StationSECTIONS SELLING RAPIDLY I Wellington's New Station Now Opened to TAWA FLAT in IS Minutes What Does This Mean to You ? .Nearly 100% Finance available to Build Your Home.—. See us for particulars at once! .1. —Nearer by tims than Lyall Bay, Miramar, Island Bay, Karori, Scatbun, or the Hutt. . ■'.'-■'.".' ' 2.—Fast, comfortable Electric Trains. ' ~.,:,. .; . '. 3.—Prices for beautiful large sunny sections, within two to five ' minutes of new station.-from £50 to £195. Jj , 4.—Large, level and undulating sections, good soil. , s.—Cut up in accordance with the latest town-planning methods. • Beautiful reserves provided for all sports. 6.—There.is i very definite house shortage in Wellington. 7.—Building operations have commenced in earnest. B.—Sections in any suburb are scarce and prices are advancing rapidly. 9.—The main .Auckland Road, bituminised, runs through this subdivision. - ■ , . ■ 10. —Only a very' limited number of these sections left near to the new Tawa Flat Station. ~ll.—Don't lose your last opportunity of securing a section NEAR TO THE STATION at these prices. ; Cars Leave Daily. Call at Our Office or Post this Coupon Now ! PARENT—Advise your son to put £15 deposit on a section and pay it .:■■':, .-■'. off by £1 per month. . ' DoiVt lose your last opportunity. The remaining sections are selling rapidly. • Call at our office or post this coupon NOW ! DUNBAR SLOANE LTD, 155 LAMBTON QUAY, BOX 224, WELLINGTON. Please send me (free df expense and obligation) Plan and Price List' of TAWA''CENTRAL LIMITED SUBDIVISION,; and Particulars. ' s- . NAME :. ". : ADDRESS ■,-.-•■•

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19380324.2.205.1

Bibliographic details

Evening Post, Volume CXXV, Issue 70, 24 March 1938, Page 26

Word Count
586

Page 26 Advertisements Column 1 Evening Post, Volume CXXV, Issue 70, 24 March 1938, Page 26

Page 26 Advertisements Column 1 Evening Post, Volume CXXV, Issue 70, 24 March 1938, Page 26

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