CREAM CARAMELS
| —I This is a good recipe for flelicious cream caramels:—The ingredients are one tin of condensed milk, 3oz butter, Jib sugar, and flavouring. Put the milk, butter, and sugar on to boil. Stir constantly, and when boiled for fifteen minutes turn into a sandwich tin. Pat the surface with a butter pat, and cut into cubes when cool,
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https://paperspast.natlib.govt.nz/newspapers/EP19371009.2.170.1
Bibliographic details
Evening Post, Volume CXXIV, Issue 87, 9 October 1937, Page 20
Word Count
60CREAM CARAMELS Evening Post, Volume CXXIV, Issue 87, 9 October 1937, Page 20
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