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TO KEEP CHEESE FRESH
To.keep, cheese from going mouldy, after it has been cut, dip a-thin muslin rag in vinegar, wring out, and wrap round the cheese.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19361226.2.154.5
Bibliographic details
Evening Post, Volume CXXII, Issue 153, 26 December 1936, Page 15
Word Count
27TO KEEP CHEESE FRESH Evening Post, Volume CXXII, Issue 153, 26 December 1936, Page 15
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