A SANDWICH FILLING
Smoked cod's roe makes an excellent sandwich, filling. But the roes should be soaked for at least half an hour in cold water, skinned, and mashed with butter, lemon juice, and seasoning, to a firm paste. This paste, if heated and spread on fried bread, makes a delectable savoury, but it must be very hot indeed.
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https://paperspast.natlib.govt.nz/newspapers/EP19361226.2.154.21
Bibliographic details
Evening Post, Volume CXXII, Issue 153, 26 December 1936, Page 15
Word Count
59A SANDWICH FILLING Evening Post, Volume CXXII, Issue 153, 26 December 1936, Page 15
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