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OVERRIPE TOMATOES
Over-ripe tomatoes will become, firm if placed for about twenty minutes in a basin of salted water.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19361226.2.154.14
Bibliographic details
Evening Post, Volume CXXII, Issue 153, 26 December 1936, Page 15
Word Count
19OVERRIPE TOMATOES Evening Post, Volume CXXII, Issue 153, 26 December 1936, Page 15
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