A SUNDAY BREAKFAST
It is useful to have a really hot and quickly-prepared dish for breakfast on Sunday morning. Kidn,ey and bacon with rice make a 'delicious dish, combining in one cereal and savoury, and so minimising washing up.
For four persons take six ounces of kidney, an equal quantity of bacon, and two level tablespoons of rice. Cut off the bacon rind and cut both kidney and bacon into neat pieces. Put a layer of bacon, then the kidney, and again a layer of bacon into a jar or basin or double pan, and sprinkle the rice over all. Well cover with cold water. The bacon will supply the required salt. Tie well-greased paper over the basin or jar and either put into a pan containing boiling water pv simmer gentjy in the oven. Cook for an hour and a half. All this can be done the day before. On Sunday morning add a little boiling water and heat the dish thoroughly. Serve on toast.
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https://paperspast.natlib.govt.nz/newspapers/EP19361008.2.158.7
Bibliographic details
Evening Post, Issue 86, 8 October 1936, Page 19
Word Count
166A SUNDAY BREAKFAST Evening Post, Issue 86, 8 October 1936, Page 19
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