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LIGHT SPONGES
When making sponges, beat the bicarbonate of soda with the eggs till frothy, then add sugar and beat as usual. This makes, them beautifully light.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19361003.2.152.19
Bibliographic details
Evening Post, Volume CXXII, Issue 82, 3 October 1936, Page 18
Word Count
27LIGHT SPONGES Evening Post, Volume CXXII, Issue 82, 3 October 1936, Page 18
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