MARKET REVIVES
FOR BUTTER AND CHEESE
The New Zealand Producers' Cooperative Marketing Association today received a cablegram from its London offices as follows:—
The butter market is firm. New Zealand, 104s to 105s per cwt; Danish, 1225.
The New Zealand cheese market is also firm. White 70s, coloured 66s to 675.
The London market closed at the end of last week with New Zealand butter at 98s to 100s, and -cheese at 67s to 67s 6d for white and 64s 6d to 65s for coloured.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19360930.2.143.23
Bibliographic details
Evening Post, Volume CXXII, Issue 79, 30 September 1936, Page 14
Word Count
85MARKET REVIVES Evening Post, Volume CXXII, Issue 79, 30 September 1936, Page 14
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in