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LIGHTER OMELETS
When making omelets or the batter for Yorkshire pudding, remember that half a cupful of water in the milk will make them lighter than if mixed with water only.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19360921.2.160.9
Bibliographic details
Evening Post, Volume CXXII, Issue 71, 21 September 1936, Page 15
Word Count
31LIGHTER OMELETS Evening Post, Volume CXXII, Issue 71, 21 September 1936, Page 15
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