VBtrrtusj&t Ogl. freeh? of our Prime l 2 AUSTRAL,AN S££SSj- deliciously cooked ■ . _ . # - ■#• 1 I FRESHLY COOKED HAM f/_ A Dessert for Any King! M p - *' 1 Tin PINEAPPLE CUBES OR SLICES* !¥■ ROAST PORK —• J * 1 Tin CREAM< i" HAM A CHICKEN SAUSAGES fcD. 2 JELLIES ' Each V pli 1 TARD . SAVOURY DUCKS .........w«D. powder. /"Vk E««h £ 1 m PRESSED BRAWN 'y'l,;* 8 D - THE I PRESSED BEEF ....; 4/4 ESBSBBBgI LOT ■ - ■ if - p«rlb. JL/« jgjfflßg * ; U -SP SIUTE.SIDE ........... EXTRA SPECIAL! COLD LUNCHEONS MARMITE (40i.); 1 Large Tin Quality SALMON; {C&— agv PEANUT BUTTER (3i0».) 2 tint NORWEIGIAN SARDINES; H 1/10 fipT-i'6 Bd. Tin &£ *p" *"■" ig" Bd. Tin 2 Special Confectionery Bargains Chocolate Butter Bon Bons 7 oz. Famous Fruit Bon Bons 8 oz.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19360611.2.151.2
Bibliographic details
Evening Post, Volume CXXI, Issue 137, 11 June 1936, Page 18
Word Count
122Page 18 Advertisements Column 2 Evening Post, Volume CXXI, Issue 137, 11 June 1936, Page 18
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in