BUTTER STEADY, CHEESE FIRM
The New Zealand Producers' Cooperative Marketing Association has received the following cablegram from its London office:—The butter market is steady. New Zealand, 87s to 87s 6d per cwt; Danish, 100s to 102s. The cheese market is firm. New Zealand white, 55s 6d; coloured, 54s Gd.
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https://paperspast.natlib.govt.nz/newspapers/EP19360506.2.142.1
Bibliographic details
Evening Post, Volume CXXI, Issue 106, 6 May 1936, Page 14
Word Count
49BUTTER STEADY, CHEESE FIRM Evening Post, Volume CXXI, Issue 106, 6 May 1936, Page 14
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