WOODEN SPOONS
For many kitchen purposes wooden spoons are better than metal ones, states an exchange. They are easier to grip and their handles do not get hot. When fruit or vegetables have to be rubbed through a sieve a wooden spoon should always be used. For stirring soup or jam the new shape of wooden spoon with a square corner is excellent. It fits closely along the bottom and side of the pan. and prevents the contents from sticking.
Aii old wooden spoon makes a safe and handy spade for a small child to play with on the beach or in a garden sand-box.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19351205.2.139.7
Bibliographic details
Evening Post, Volume CXX, Issue 136, 5 December 1935, Page 19
Word Count
105WOODEN SPOONS Evening Post, Volume CXX, Issue 136, 5 December 1935, Page 19
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in