BUTTER AND CHEESE

Evening Post, Volume CXX, Issue 125, 22 November 1935, Page 14

BUTTER AND CHEESE

STATE OF MARKETS

(By - Telegraph—Press Assn.—Copyrislit.)

(Received November 22, 11 a.m.)

LONDON, November 21 The butter market is quiet. Danish 124s per cwt; choicest salted New Zealand, 103s to 104s; Australian, 102s to 103s; unsalted New Zealand, 110s- Australian 108s.

The cheese market is quiet New Zealand white 53s per cwt; coloured, 545; Australian, white ana? coloured 50s to 51s.

Samuel Page and Son, Ltd., London November 21, advise Dalgety and Co as follows:—Butter has rather more inquiry this end of the week. Danish f.o.b. 104s; New Zealand finest salted' 103s to 104s; Australian finest unsalted, 104s to 106s; Australian finest salted, 102s to 103s; Australian G.A.Q 98s to 995. Cheese market quiet. Australian cheese, white and coloured 52sNew Zealand cheese, white 52s 6d to 535, coloured 53s 6d to 545; spot price Canadian cheese, white and coloured 58s to 625.

Joseph Nathan and Co., Ltd., have received from their principals, Trengrouse and Nathan, Ltd., London, the following cabled advice, dated November 21:—New Zealand butter, finest 104s to 103s per cwt; first, 102s to 101s. A. S. Paterson and Co., Ltd. advise having received today cable advics from J. and J. Lonsdale and Co. (London). Ltd., as follows:—Butter market steady. New Zealand, 103s to 104s; Australian, 102s to 103s; Danish, 105s f.0.b., 126s landed. Cheese market firmer. White, 535; coloured 545.

A. J. Mills and Co., London, cable, November 21. the following market prices as ruling at the close of business yesterday:—Butter market is steady. New Zealand, finest 103s, 104s, firsts 102s, 103s; Australian, choicest 102s, 103s, first grade 101s, 102s; Danish (spot) 1245. (f.0.b.) 105s. Cheese market 's steady. New Zealand, white 52s 6d. 535, coloured 53s 6d, 545: Canadian, white and coloured, 545, 58s.