Page 19 Advertisements Column 1

Evening Post, Volume CXX, Issue 112, 7 November 1935, Page 19

,jOkA Kowhai BRCON V >^^^T Yi' Words fail us when we write about ! * V V? Ji^Mi^Hr I J Ji th'S heaven"y bacon —so rich, so \ / L ; deliciously appetizing, so mouthJ . JjrJF'X watering—it's the perfect answer to - a bacon lover's prayer. And, ah! "' j^^W^^^^^^Ml 'l^. v£r - - •*'^/ Just wait 'til you see a slice in your {^r^^^^^W J F&Z.ZZ^ZJ^^ frying pan—sizzling. . .turning \aJ «HP^^ / /^^HBH^^^^^^ a golden brown ... begging to be tfr&l ■ \X J eaten •• • You simply must enV/\^ // W^^M Joythe treat of KOWHAI BACON \ J) >/ *^4 I ■ w'tn res'l eßgs) for to-morrow's /s»J 4•. a I V Price at left covers . . . 1 lb. FINEST RASHERS j^^ //^f-C-K4-1C ""^B^^^^^^^ 1 doz. Largest Size FRESH EGGS Fine.t'Side Kowhai Bacon 1/1, 1/2 lb. I Full Cream Cheese ~........*,..-......... Sd. e«ch Finest Shoulder Kowhai Bacon lid , 1/- lb. Canadian Sardines ... ......... 3 for 1A Dehciou* Cooked Ham •> 2/- lb. Aylmer Pork' and Beans, 16 ozs. '.'.*. .... i..... 6Jd. lait,T'I ait,T', V*c"urn S hee" 1/2> X^ lb- English Herrings in Sauce -~. ...... -.t«.v'., ..... sd. English Stilton (Mowbray) 3/3 lb. Pan Van Pickles .....r......... 6d 1/6 Dutch Edam Cheese 2/- lb. Melhuish Asst Pickles i . ....-,;,.-.........' 1/-, 1/4 Celery Savoury Cheese 3d. each Green Peas, Special i 6Jd 9/«// 3KSSS2* CHOCOLRTES II Fascinating Centres covered with a delicious \^^^^^^^_ \ thick, rich coating of highest quality Chocolate. . .^^^^W^^k. MMti^^^^^fi^^^^^^SSß Macaroonj Raisin 'Clusters, Caramel, Butter (^^MsP& Caramel, Peanut Brittle, Strawberry Cream, -.^MSP^l^^^. Sk^s^s^s^s^sKiß^..^HHs^k^^LV^slsH Wnoapple Cream, Vanilla Cream, Orange Cream. • KSBuL^s^sV 0"' ('hoco'ate Ginger. Sockeye Salmon ...................... 1/1 and 1/6 Special H.D. Choc. Mixture. ...... 1/6 lb' - Creamed Clover Honey .......... .......... 9d. lb. Blackball, .. .., 6d. and Bd. lb. BlocksN.Z.'Honey, 2lb ....t..:.t. ...... lljd. Semolina Heart of Wheat ................. 6 d Asparagus Tips, Choice .... ..i.....=. : . : .^.-....... HJd. St. George Sliced Mixed Peel M y....... sd. andSld' Bingo Sandwich Relish ..........v.,... : ...:..... 9«L Sifta Table Salt ~.: .!!...... 61d. and 7d" Kravmore Fruit Varieties . : .. 1/. tin Safety Matches .......;... \,. per packet 4Jd. ,m DID YOU GET YOUR PRICE LIST! IF NOT ASK FOR ONE v ~. WHEN YOU PHONE YO>UR ORDER FOR FREE DELIVERY 1 NestleV Malted.Milk .............;...... 1/6,2/6 Golden Sultanas „• : V. 7d lb S? n£ rr™*00' •■•--•'•■•■'■'■ 51d. and lOd. Icing Sugar 31b,'."for ild. Ox Head Suet Bd. and 1/- Shelled Walnuts per J lb, 6d 1A Sugar .-.;..,.,.,..; 4lbs.UJd. Fuller-Fulton's Famous No. 3 Tea ....... 2/6 lb Finest F10ur,,.......,,.. 6 lbs. IOJd. Sunshine Custard Powder ..........;... " 3Jd ' R? n?d.-9 at>;- ;-• 41bs. lid. Dessert Apricot, ....................... f in, lOdl M DELICIOUS fIX HI i F^ "P\M& t|Otw J ■ titw^to H^|M|^FmmU|K# Order m «sa H|^3B^^W^^^S B t6nder y°Ung tipS of Tea Bud« are picke SHIBSSM^^^^B 'IS S° enSUring Perfect Tea Flavour. Wk'T~*~ I W T^^^ffi^E' Si W t >riie pick of the-choicest Ceylon Teas ai Wk M'''t" I W"«*4^P" m im purchased each week at the Colombo T< '£ ill 1 rS^"**" nB-'Sfey^p Auctions and shipped direct to New Zealand -'■ 81 fv I I'lL "^^^^^^B 9k 8 special lead-lined chests to keep the tea fresh. IB P 1 I P^^ MmM 8 S 5» "R°ma" Tea contains a blend of many di m W^^^^^^^m Wm; HH! 8 fCrent choice LJt luorin§: Geylon TeaswttszSsii^si&WA W& W IP specially blended in New Zealand by experts ' Wi mmmmpm m Wonderful machinery extracts the harmf iiPKißß^^'^^Sj ® H nnin dust (found m ail Teas> durinsii gg ~-_-«. |^ B~^S^^fi^ji^j Wk 0 "Roma" Tea can be bought in beautiful 21 ~~ pß^^^^l^^H B Pickwick Caskets, brilliantly printed in