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BUTTER IN GOOD DEMAND

CHEESE MARKET SLOW

(By Telegrapli.—l'icss Assn.—Copyright.)

(Received May 31, 10.30 a.m.) _~ . L LONDON, May 30. The butter market is firm with good de wnai lclv Danish- 98s Per cwt; choicest salted New Zealand, 81s to 82s: Australian. 80s to 81s; unsalteds, same price.

Cheese market is slow. New Zealand white 43s per cwt, coloured 44s Australian white 41s, coloured 42s '

n^Sal?A lel Page and Son> Ltd- London May 30, report as follows:—Butter market is quieter. Danish, f.0.b., 76s to /8s; New Zealand finest salted, 81s 6d to 82s; Australian finest unsalted, 81s to 82s; salted, 81s to 82s; G.A.Q., 74s to 765. Cheese: Market slow. Australian cheese, white 41s to 42s coloured 41s to 425; New Zealand white 435, coloured 43s 6d; spot price for Canadian white 56s to 645, coloured 56s to 645.

A. S. Paterson and Co., Ltd., advise having received today cable advice from Messrs. J. and J. Lonsdale and Co. (London), Ltd., as follows:—ButterMarket quiet. New Zealand, 81s to 82s per cwt; Australian, 80s to 81s; Danish 77s f.0.b., 98s landed. Cheese: Market dull. White. 43s to 43s 6d; coloured 44s to 44s 6d.

Joseph Nathan and Company, Ltd have received from their principals, Trengrouse and Nathan, Ltd., London, the following cabled advice, dated May 30:—New Zealand butter, 81s to 82s per cwt. Market very quiet. ■ A. J. Mills and Co., London, cable the following market prices as ruling at close of business on Thursday last: — Butter: Market is quiet. New Zealand, finest 82s per cwt, first 80s: Australian, choicest 81s, first grade 78s; Danish, spot 98s. f.o.b. 78s. Cheese: Market is steady. New Zealand, white 43s to 43s 6d, coloured 44s to 44s 6d: Canadian, white 60s to 625, coloured 58s to 60s.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19350531.2.141.15

Bibliographic details

Evening Post, Volume CXIX, Issue 127, 31 May 1935, Page 12

Word Count
292

BUTTER IN GOOD DEMAND Evening Post, Volume CXIX, Issue 127, 31 May 1935, Page 12

BUTTER IN GOOD DEMAND Evening Post, Volume CXIX, Issue 127, 31 May 1935, Page 12

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