The most complete stocks of Quality Knitting Wool in New Zealand at definitely lower prices. Knit your own Bathing Suit this year! Special Fast Dye Beach Wools in new bright shades. Two Shops—Burlington Corner, Cuba St., and T. and G. Building, the Quay. flritwa Mr Fureitwe «f w ■eKriptlea, • I fTW^^//^ ' PeM. WWto Bmunel. K^^^V W W™ ~, »-* 1M« Yim«,'C» |0M P tiCPWOLD ObUh»H».tAllGrec«ti y\wV Ms** t» Ntw InW kr MBH|HBHHHMHBHag «JI^SMITH*CO.LTD.. MwWlWML'MJ^fmm-^mM •EZYWURK" PRODUCTS—BEST AND MOST ECONOMICAL FOR ALL HOUSEHOLD UKS»i .•■■■■- . ■ i i . 'i * , E APP !■»» * P«rrin« t»«v«i7 toup yew , ■ maka—purM, centemm* orpout«. ' - ff ■» T A 'It »dd« richnt««»Bd t»ng to p«i, tomato, i-lp'jlf'n'lT'W lentil, ceUry and at!-, vafctabla*ioup»— ;. . / iy\tt LI IV p and marvclloutly Intantirws the niturW O # # » » W flavour of Mulligatawny, kidney, oxtad 14/771 If 777/T" hfiJT* f ■nd SOUP« mor» richly meated; Who ■ WfMllilitty Slitii • doesn'tlikthMlthfultpinach? Then trf Hundreds of famous Beauty Queens rely solely this: wash 3 lbs spinach well, add »alt, on Aroami Shampoos for the care of their hair. and cook In saucepan without water Amami is 1 tonic in itself. Use it regularly X and all unsightly disorders will give place to ■ (cook slowly at first and keep pan from %£3 i#Z.f%h'HSs2*fcr dark Hair. """•»<«>• W"en tender, rub throu.h: ■ „ No. s with Camomile for fair Hair. ■ sieve. Melt I 01.butter, stir In 1 or.flour- .;,.: * No. 7 Ca^ H U a^ pikalion " r6slOre and add I quart white stock. Bring to ii No. 8 Coconut for dark Ham , boil and simmer eight minutes. Add r^ffi&H^^vSsi :weete7r^d^;a^s:pZ> I brings brilliant, gleaming beauty to your I LEA & PERKINS' SAUCE, and reheat I Nails. In four Amami shades—Colour- I without boilinc ' ~»m*k I less, Natural, Rose and Coral from. witnout ooiiing.. __ k^»HIC
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https://paperspast.natlib.govt.nz/newspapers/EP19341020.2.189.1
Bibliographic details
Evening Post, Volume CXVIII, Issue 96, 20 October 1934, Page 19
Word Count
284Page 19 Advertisements Column 1 Evening Post, Volume CXVIII, Issue 96, 20 October 1934, Page 19
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