THE FREEZING INDUSTRY.
Licensed meat' works .in New Zealand for the season 1934-33 number 35. Their total daily killing capacity is 3006 cattle and 179,100 sheep. Total storage capacity is 5,589,778 carcasses of 601b each.
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https://paperspast.natlib.govt.nz/newspapers/EP19340724.2.132.10
Bibliographic details
Evening Post, Volume CXVIII, Issue 20, 24 July 1934, Page 12
Word Count
35THE FREEZING INDUSTRY. Evening Post, Volume CXVIII, Issue 20, 24 July 1934, Page 12
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