MARKET STEADY
BUTTER AND CHEESE
The New Zealand 'Producers' Cooperative Marketing Association's weekly cabled market report from London, dated July 10, is as follows:—"Butter: Market I steady. New Zealand, finest, 74s to 755; first grade, 72s to 735; Danish, 82s to 84s'. Cheese: Market steady. New Zealand, white 48s 6d to 495, coloured 45s to 45s Cd."
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19340711.2.104.14
Bibliographic details
Evening Post, Volume CXVIII, Issue 9, 11 July 1934, Page 14
Word Count
57MARKET STEADY Evening Post, Volume CXVIII, Issue 9, 11 July 1934, Page 14
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