DAIRY PRODUCE
MARKETS IMPROVE
twht^r Zeai and .^odueers' Co-opera-tne Marketing Association's weekly cabled market report from London dated March! NW f°ll? m3;-''Butter: Market is firmer. ~n \? eaa,nd' 69s to 70s; unsalted, 60s to (Os; Danish, 925. Cheese: Market his im° proved during latter part of week Yew fl alA^' :"•■« t0 '«s ; .coloured Joseph- Nathah and Co., Ltd., have re caved from their principals, Tren^onse and Nathan, Ltd., London, the X cabled advice, dated March 10:-"Ne^ Zealand butter: Active demand 70s ncr whitoMW- New Zeala"d <*«£' White 42s 6d to 43s per cwt, coloured, 445. v;B c riu} °f South Wales is adraed. London, March 9, as follows:- - cheese, white 435„ coloured
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19340312.2.116.7
Bibliographic details
Evening Post, Volume CXVI, Issue 60, 12 March 1934, Page 10
Word Count
110
DAIRY PRODUCE
Evening Post, Volume CXVI, Issue 60, 12 March 1934, Page 10
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in