Page 13 Advertisements Column 2

Evening Post, Volume c, Issue 54, 5 March 1934, Page 13

Latest Bridal FasMons always interest tho prospective bride. •Distinctive and up-to-the-minute styles are the spccialtv of Miss Murray, 36 Willis Street Tel. 40-541.—Advt. BUSINESS NOTICES. JAY'S, ~~ 266 LAMBTON QUA"£. { PVEXIXG- FROCKS, DAY ' GOWKS, ■L" FUR-TRIMIIED COATS, SUITS, and SPORTS WEAR COMPRISE OUR NEW AUTUMN COLLECTION. MISS A. BLACKJTORE. . Telephone 42461. AGNES SAMSON. Displaying J^EW AUTUMN GOODS. SUITS AND COATS, WOOLLEN DRESSES, ■ HATS. 226 a LAMBTON QUAY, . THE WONDERFUL S NON-SAG FILAMENT ■ (^h MADE IN ENGLAND

Certo ensures perfect PEACH JAM every time WITH ONLY ONE j— 1 MINUTE OF BOILING } COMPARE Time, Quantity and Cost by Have you been boiling your jams and _'„,. ._„_ jellies for 30 minutes or more—losing irifc THE colour and flavour...often getting a OT T"l /""CD TV* poor "set", or no set at all? KJL.U t^JIKHJ Then you need Certo, the remarkable WAY . WAY product that cuts the boiling time to (Lnno Rnilx f^hnrt R«;/l o» e «/K«/e...ensures a perfectset... a nd { g > (Mort Boil) actually pays for itself.' S** I**^ ~—* What Certo is, and : fP|| (IP/i How It Works V^*^ \£*£/ Cerpo is simply the natural substance in sJSii^Sn *JSTm« fruits that makes them set. Most fruits —— —— —_—___- do not contain enough of this setting Mbs. Strawberries z-ibs. StrMfatrriM substance to bring quick setting. With- «*» *« feiy) 1« out Certo, you must boil and boil them _^- ■?»»>,-. «-^ 4^^ ...losing colour and flavour...and still you cannot be sure of a good set. /^T'"?^ /^?^^v Cer/o is extracted from fresh fruits... KT(C<^"4l /r^NU"l\ concentrated for your use. It is pure, vS^-^yy vs^i7 tasteless... free from gelatin and preser- jiQjy j&JU3^ vatives. It is guaranteed under die Pure =°\ >*™*^ Food Laws of INfew Zealand. When you 2-ibs ofiuitr use Certo, >o« simply add what nature «t<My)3d.-6d t'diriji-1?* *>» ""* of most fruits. You set the juice 125£5 C,35313 1 instead of boiling it away. You keep — : the fresh fruit colour and natural flavour >v and do not impair the keeping qualities. • GIW /^%- Certo Pays for Itself ! fCZZZ^ • Look at the chart. See how much 41! l^r^C^fy quicker Certo is., .see how much more vfIEESw n^MjU- ) jam or jelly it gives you.' The extra y^HLJIP' quantity more than pays for the Certo. N«dnbout3o.mio Need» • S i!roara( A booklet of 83 recipes is under the SS'ffST&JSf Sak'fefJßK ' label of even* bottle of Certo. Follow '?* y - fruk. flavf«- ofhiifborfeceno. | these exactly and you wiU get perfect f«? e '«3 SSS?, SKS.^IST'Si results every time. One bottle is enough "*d~ tmi "■«- i for two five pound batches of jam. Use g^ ■ it once and you will never again make F^l f2i , jam the old-fashioned way. IG3| r^t ISf "Secrets of the Jam Cupboard", »n iotercatiox, /s^ £=. ICT illustrated bookletdesccibingm»nynew»nddif. IS) fr— l ferentwaysofservinsiam.waibesentgratisto l^T /Si ' any housewife upon receipt of Id for postage. ProduMJ , bout 2X Proda «, Jgj 5| 83 Recipes "'"'"'• »Ib-w,h l.ri. w . IIM . Wi"ibo"- S./LSmith*Company JpßiilliP^ P.O. Box 843 /h^X /CSV sS^°*^^~ Auckland Kv*)'i VX*T7 \'Vgram{ MAl»e lf4 CANADA f *°dlonofhotto," Jd 'itr litSt'SraS I Jlmlc erto GOLF SKIRTS, JUMPERS and CARDIGANS CE^ IA o Is. showing the complete golfing outfit. Skirts, made of best quality English tweed, combine excellently with Braemar e4flH^ jumpers and cardigans to tone. 'jS9fIH ALL MODERATELY PRICED STEWART DAWSON'S PHONE 40-714.