COOKERY NOOK
Lemon Cheese.—Juice and grated rind of 1 lemon, 1 egg, 3oz butter, and ooz sugar. • '. Put butter; sugar and lemon. juice into a saucepan and stir until sugar melts, add egg, stir until thickens (do! not boil), add rind of lemon,1 and then bottle. | This recipe makes ono fair-sized pot of lemon cheese. ••..:'. '. "DANCING 'WATER'! (14).
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https://paperspast.natlib.govt.nz/newspapers/EP19340224.2.40
Bibliographic details
Evening Post, Volume CXVII, Issue 47, 24 February 1934, Page 7
Word Count
58COOKERY NOOK Evening Post, Volume CXVII, Issue 47, 24 February 1934, Page 7
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