Page 19 Advertisements Column 1

Evening Post, Volume CXVII, Issue 17, 20 January 1934, Page 19

good for V ' .*"!■■•;, ■ uo'ti'i"' in i" should 'WinnfldrA? send for this »&i:^ o>':Xvv '; - Free-nook ■ f f /^^BUll^^H^, VPP riHE Public Trustee will / f \ A post to you, by return, a ' / f /^^mn^PVfni'VW^X coPy of l"?e new Booklet, ' — JJjjjliMAiAlgyiJig^*l\> ' ' 'mst issued, entitled "A |Bfcg*^^^SgSgC| A I WILL. OR INTESTACY?" mTmW^M M KCW^ This Booklet tells you of the importance of making your > ' ; v^lL*l*//^V - Will, framed oh a sound basis. \ ■ ' ' Send for your copy to-day. Any - ■...' Branch Office or Agent will ' 2K?^K7!e^HI^^H^RPES7ST" supply—or send direct to the TRY TH IS " --»< **C I P E p u bilc Trust Office Wellington. PRQTIENA OINCIR CAKC-3 cups flria Proteena, 1-cup Flour, Jib. Butter, 1 cup Sugar, . . ~ i-D 1 cup, (email) Golden Syrup, 1 cup Milk, 1 tea- mm<v>km;Mw:m>,>;;>w>;,:r;*w///nV'mr///^?.r/s//////,mxzf,rM//Mi spoon Cinnagion, 1 tablespoon Ground Ginger, |HHmHHaBMMHnB 3 Eggs, 2 teaspoons Soda. ■nHni MM f JB7SH Few almonds and little preserved ginger it S^^M ij LB^B desired. Cream butter and sugar, add golden syrup, add eggs (one by one), then flour- with ft| •( o^l cinnamon and ground ginger in, and milk, and ■ R H Blk J ■ y| V^H lastly dissolve soda in little boiling water and add just: before baking. Balte 1 hour in meat tin in a moderate oven. Leave in tin till , quite cold. (52.) Pte£S£G*ANG I • Special Offer for the Jam-making : ENGLISH SPRING BALANCE with tray)) weighs from Jib. to 251b*. | Only 3/- each Delivered Free to City and Suburbs. See' our stock of JAM JARS and ! PRESERVING REQUISITES. ! BRISCOE, E»1V» MILLS ltSi Contr Jtrrrii Q«»y, Hot«r ai Victorit Stmts - WEUINCTOH Letterheads i , Statements s . Invoices: Gl^ >Qfl^ yC \k^\ For Perfect yX <Srjjl Results in Ti' \P^^^^><*^^ every descripj» oext Job. . QUALITY WORK AT REASONABLE COS! Stye^lwntttg Pnat" grftttttig Hnufif ■'/'■ ■'" illmibrll *««. Ctbj :-1-" '•" ' FINE ART PRINTERS ' Phone '44-040 WELLINGTON , Phenc44-040 '' ' ' ' ' t' , •, •

Jsuutet to Cnyuuuv ? A TO URI S T ffluJM CLASS TTHE'Touriit Class accommodation «n P. & O. Royal Mail Liners . ■ affords a high standard of comfort at moderate passage rates. , The cuisine is excellent, Public Rooms are tastefully furnished and , ample deck space permits the full enjoyment of sports or quiet, i / restful days ,at sea. '. In the "Strathnaver" and "Strathaird" (First Saloon and Tourist Class) find "Moldavia" and "Mongolia" (Tourist Class only), there are1 a , number of single and two-berth cabins. / - ,List of fares and booklet will be sent on application. *'.". ■ R.M.S. "STRATHNAVER" I CKf/ %S"J&.ir f '" Lav., Sy d n.y M.r. 24 g« N«r «J|AIA« «,«« R.tli.S. "STRATHAIRD" *+ M 0K \ \k. leavM Sydney April 21 -C^VI II •'""" P" "c""" AacntsV \ • I_"'i!mJ Johnston & Co. Ltd. •'•■-^S. \iR.M.S. "MONGOLIA" *" **^ i\\luW Sydniy' May 16 SubiteMo Joint Bookma Aients. \ i**^» v exchange Tounst Class. ROYAL MA I L LINERS