BUTTER AND CHEESE
MARKETS QUIET
The New Zealand Producers' Co-opera-tive Marketing Association is advised by cablegram from London today as follows: "Butter market is quiet. New Zealand finest, 98s per,cwt, first grade 935; Danish, . 118s to 120s per cwt. "Cheese market is quiet. New Zealand, white 47s to 48s per cwt; coloured, 46s to 48s; Canadian, white and coloured cheese, 52s to 54s per cwt." . ' ■ Joseph Nathan and-Co., Ltd., have received from their-principals, Trengrouse and Nathan, Ltd., London, the follpwing cabled advice, dated October 24:—"New Zealand butter, finest, 98s per cwt; first, 935. New Zealand cheese, white, 48s per cwt; coloured, 475; bo^h, markets quiet."
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19331025.2.135.2
Bibliographic details
Evening Post, Volume CXVI, Issue 100, 25 October 1933, Page 12
Word Count
105BUTTER AND CHEESE Evening Post, Volume CXVI, Issue 100, 25 October 1933, Page 12
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.