FROZEN MEAT
Cathie, Dempster and Co. have received the following meat market report by cable from Sheed, Thomson, and Co.. Ltd., London :-Lambs, 2's 7d to 7 3-Bd, 8 s 5 7-8 d to 7 l-Bd, 4's 6d to 6 l-Bd, seconds 6 7-8 dto 7 3-8 d; wethers, l's, 7's 4 5-8 d to-5%d, 3's, 9's, s's- 3%d to 4 l-8d; ewes, l's, 7's 3 3-8 d to .3 5-Bd, 3's, 9's, 5 s 3 l-8d to 3 3-8 d; ox beef, hinds 2 7-8 dto 3d. fores 2%d to 2 5-8 d; cow, hinds 2 3-Sd to 2%d, fores 2d to 2 l-8d; porkers, 5%d to 6d; baconers, 6d; tallow, fine mutton 24s 6d, sweet'beef 23s 6d, good mixed 21s 6d Lambs: Market steady; demand fair. Wethers: Market slowjs prices easier. Ewes: Market slow; prices easier. Beef: Market quiet with . downward tendency due to heavy supplies. Porkers: Market firm. Baconers: Market steady, lallow: Market steady.
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https://paperspast.natlib.govt.nz/newspapers/EP19331006.2.200
Bibliographic details
Evening Post, Volume CXVI, Issue 84, 6 October 1933, Page 10
Word Count
157FROZEN MEAT Evening Post, Volume CXVI, Issue 84, 6 October 1933, Page 10
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