»2 Chocolate Wheaten a Wheaten Creams 6 Cremeiec 7 Fingers t Bu«er Nut* 16 Shortbread Creams fTST?*3L?7L'*S£ <sa Ti*iJ'*:l 15 Nice ~~ i^«' ir^V>*' ji^jr- M- J *i-v \ .^^^ 20 Chocolate Africans 2l'Cuuod» • 21 >«d Wafer... 23 Butter Cream s ) y^\ You've enjoyed them before V*l| i^^i« rfs££3MSßHHly A good line .made-jßven better-you now get 24 different Icinds^s illustrated i% HW^m >* WE?«*sE^St*BrWm! above, in every package of Griffin's "SAMPLER" Biscuits. And the biscuit* mN(f 's *' 'I fcl 4mm are daintier and more delightful than ever—each one a perfect sample. I W^^^^SSl^BmJtrJmi Think how convenient to have a "SAMPLER- The new "SAMPLER" packages, too. in d»lnty * iO£- ? i^iT '"i— 3s*'SK3Ki Pack»Be «•» the euplx^- when "expected stitchery patterns in pastel colours, set anew rtglf¥\ g visitors drop In' Even the handy i-lb. standard of artistic quality. Order a packet or W' It * ff* &5hZ AsßdrWTm% jSSdllS.ted here), ihlch costs only a tin of Griffin's "SAMPLER: Biscuits todayJ:T i * II 3» *. few pence, contains the 24 varieties, and your grocer has them. * W ' I*~C| I •IKL'** **,*J makes i tempting plateful. You can also P.S.-He can also s^ppy you with any quantity " 4flf\ SW. k*l^rj •*"- 2*Jm get the "SAMPLER" Assortment in neat of any of the 24 individual, varieties. Cutout " 1 *AMiSfflms^ -Ib. 2-lb and 4-lb tins, also loose. this advertisement and keep it as a' catalog.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19330914.2.214.2
Bibliographic details
Evening Post, Volume CXVI, Issue 65, 14 September 1933, Page 20
Word Count
222
Page 20 Advertisements Column 2
Evening Post, Volume CXVI, Issue 65, 14 September 1933, Page 20
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.