SWEETMAKER
Chocolate Fudge.—li cups sugar, brown or white, 1 tablespoon cocoa, i cup milk, three drops vanilla, 1 dessertspoon butter. Method: Put into medium saucepan sugar, cocoa, butter, and then milk. Boil all together for ten minutes, stirring now and then in case sugar sticks. When ton minutes is up, take pot oft gas, add vanilla. Stir with wooden spoon while off the gas, and pour into greased tin. When cool, cut into squares. I "ICELAND POPPY" (13). - ! Peton*.
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https://paperspast.natlib.govt.nz/newspapers/EP19330805.2.207
Bibliographic details
Evening Post, Volume CXVI, Issue 31, 5 August 1933, Page 20
Word Count
79SWEETMAKER Evening Post, Volume CXVI, Issue 31, 5 August 1933, Page 20
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