DAIRY PRODUCE
STATE OF THE MARKET
■ The New Zealand .Producers' Co-opera-tive Marketing Association's weekly cabled market report from London, dated July 28, is as follows: — "Butter: Market firm. New Zealand, 82s to 84s; Danish, 98s to 100s. "Cheese: Market steady. New Zealand white, 49s to 50s; coloured, 525." Joseph Nathan and Co., Ltd., have received from their principals, Trengrouse and .Nathan, Ltd., London, the following cabled advice, dated July 29:—"New Zealand Butter: 83s per cwt. Quiet but firm. New Zealand Cheese: White 49s per cwt, coloured 51s per cwt."
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https://paperspast.natlib.govt.nz/newspapers/EP19330731.2.131.4
Bibliographic details
Evening Post, Volume CXVI, Issue 26, 31 July 1933, Page 10
Word Count
89DAIRY PRODUCE Evening Post, Volume CXVI, Issue 26, 31 July 1933, Page 10
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