ORANGE BOWLS
Little fancy bowls for pins and other small articles can be niade-frqm orange peel. ■
Cut the fruit exactly in half and scoop out the flesh, taking care not .to damage the rind. You then have two small bowl shapes. All that remains to be done is to dry them. This process should be extended over some days* Put the bowls on the hearth, not too near a fire, and press down now and again so that something like a flat base is secured. Finally -the little bowls will be quite hard and dry, and they will have changed to a^ rich shade of orange. They have the added, attraction of being deliciously fragrant.
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Bibliographic details
Evening Post, Volume CXVI, Issue 19, 22 July 1933, Page 7
Word Count
115ORANGE BOWLS Evening Post, Volume CXVI, Issue 19, 22 July 1933, Page 7
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