THE SWEETMAKER
Toffee: 2 cups brown sugar, $ cup water, 1 tablespoon vinegar, 1 tablespoon butter. Method: Place a.ll in a pan, atir until it boils, then boil without stirring until a little tried in cold water snaps. Pour into buttered dish. This can bo turned into butterscotch by adding four ounces butter and using less water. "SEAGULL" (7). Paekakariki.
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Bibliographic details
Evening Post, Volume CXVI, Issue 19, 22 July 1933, Page 7
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59THE SWEETMAKER Evening Post, Volume CXVI, Issue 19, 22 July 1933, Page 7
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