"TRY THIS DELICIOUS ENTREE," SAYS MISS UNA CARTER.
Skin six sheep's kidneys, slice thinly, and fry in 1-tablespoon of butter or bacon dripping; sprinkle them with 2 shallots, 2 teaapooufuls of chopped parsley, and half a tcasppouful of thyme with, a little cayenne pepper and salt. Cook and keep hot, . Stir 2 dessertsptonfiils of flour into the butter in the pan; add one cup of good stock and simmer. Add a dessertspoon ful of Lea & Perrins' sauce; pour over the '-idneys, gam with fried croutes, cut in smalJ triangles, and serve very hrt "The addition of the Lea & Perrins is important," says Miss Carter, Cookery Experi and Gold Medallist, "if the perfect result Is to be obtained, as this suiue alone possesses the unique properties of both adding to and drawing out the flavour of the various ingredients used. Lea & Perrins is a blond of rare spices and most economical ia use."—>Advt.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19330506.2.58
Bibliographic details
Evening Post, Volume CXV, Issue 105, 6 May 1933, Page 9
Word Count
152"TRY THIS DELICIOUS ENTREE," SAYS MISS UNA CARTER. Evening Post, Volume CXV, Issue 105, 6 May 1933, Page 9
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in