The Critic Pest aft/ie Cricket Test! \ , . Tim: I suppose after this exhibition the sporting writers will be busy hunting up an appropriate alibi. Ru: Personally I prefer to play cricket rather' than talk it and am content to leave the alibis to the arm-chair critics and sporting writers. , Tim: Spoken like a "Times" editorial, and speaking of dryness— Ru: Great thought, for win or lose there's always one pleasure after a well-fought game. Timaru — puts the zest into Tests — the cricketer's compound, the bowler's bowl, the batsman's beverage. On your way for a gorgeous goblet of joy juice. » • T\/iTr»IT TRt ATTTPPQI CopyrightTAS9-i« Timaru I QZUe /\|LE ' Bottled with loving care by J. Mcllralth & Co., Welllncton Through Booking hy Rail - Bulk Goods and Parcels i • ■. • i ■ \. • _^ Sending goods in bulk or parcels from any station of the North Island to any station I of the South Island, or vice versa, is very easily and economically done to-day by means of the Railway department's reliable "through booking" system. The consignor is saved from all worry about shipping, and has the assurance of satisfactory service. - It pays manufacturers, business men, far- -. . ..- mers and others to take full advantage of the Railway Department's facilities for goods traffic. ■ Communicate with the nearest Stationma&ter, Business Agent, or District Manager for full particulars.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19330321.2.139.2
Bibliographic details
Evening Post, Volume CXV, Issue 67, 21 March 1933, Page 12
Word Count
216Page 12 Advertisements Column 2 Evening Post, Volume CXV, Issue 67, 21 March 1933, Page 12
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.