Page 5 Advertisements Column 1

Evening Post, Volume CXV, Issue 63, 16 March 1933, Page 5

SOLD OUT at FOOT-FASH lON'S SALE AT OUR LAST HUGE SALE WE SOLD ALL STOCKS OFFERED EXCEPT ABOUT 500 PAIRS OF ODDMENTS HIGH-GRADE SHOES BY THE WORLD'S BEST MAKERS, INCLUDING BOSTOCK, C. J. CLARKE, MOCASSIN, AND A NUMBER I OF PAIRS OF THE FAMOUS -SE.LBX SHOES from 15/THE LAST OF BRADY & CO/5 STOCK ! OUT THEY GO!! TO MAKE ROOM FOR OUR NEW STOCKS WHICH WE ARE READY TO OPEN UP. fo-morrow, Friday is The Day! FOOT-FASHIONS # T£i£E D£? MARSHALL'S OA I F ! HALE YEARLY / #Jl I Wt | STOCKTAKING U JTkJLiLj • ifpp^lji / J, Hundreds or Bargains of ' lit 1 *p ywF^gsL - °ur Quality Furniture ■|]|f! fyff' I^^^^^^^Vp fiSls^^^s^Ss^ Remember there is no High I§||L _ j;^ill *> "" I r^^^^^^^^s City Rents or High Overhead 1 ■Hlt^'^ifilii • .jgsggj^j^l = , J —,C —~~~-^fe^^ Expenses to pay when pur,One of OUR SPECIALS -BpifeslKSS OUR QUALITY ■■•" . True to illustration. '^^ i>^^^=^^"^^\^X FURNITURE. £ £° Li? P AX BEDROOM SUlTE— Wardrobe is fitted with large shaped Bevelled Mirror, Dressing lable htted with large shaped Erameless Mirror. 4ft. 6in. Bedstead fitted with Iron Of /? It t* I Side Rails. Wonderful value. Usually £20/10/-. . .' Sale Price jtlO/lv/'----3-Piece SETTEE SUlTE— Covered in beauti- 6-Piece OAK DINING-ROOM SUlTE—Beauwif,,ut S'Sned J. ac lv"d Velvets. Remember, tifully designed, consisting of Sideboard, we fully guarantee that all materials used in Drawleofi Table, and 4 Chairs, with slip-in .construction are brand new. X? 1 A/1 C / Upholstered Seats. Wonderful value. Usually Usually £16/16/-. Sale Price .//I V/ 10/ ' , "" £16/10/-L riO/iO/ 3ft. RIMU COMBINATION BEDSTEADS _ • ' S^ le Price *A4/IZ/----&rl« c t't" 11 il St£ n/f nOn"SaS -^^c • -...■' AXMINBTER CARPET SQUARES-In latest Mattress. Usually 39/6. Q1 /C designs. »7«i //» ~ Sale Price 61/ D Sale Price, from 7 2/6 Furniture bought at Sale may be stored free of charge, if desired. Take Trams 1, 3, 4, 5, Brown Street Stop. J. G. MARSHALL LTD. "Quality Furnishers." 42-48 ADELAIDE ROAD, WELLINGTON S.I. And at BLENHEIM. - .. ■ . J . /. . . . 'PHONE 52-240 How does it get that wonderful flavour? ' ; Well, Heinz take the finest flour for) the spaghetti and red-ripe tomatoes for that luscious sauce. Into the sauce they grate mellow cheeses ... , and subtly season it. You yourself,iwith all the resources of our London Kitchens/could not make a more delicious spaghetti; nor, in small quantities, at anything like the price. In the i^^ Heinz Cooked Spaghetti f that awaits you on your grocer's shelf there is sealed up sixty years experience. You have only to heat it and serve. ■ HP I M"7 GDOKEagA L.IINZ. SPAGHETTI IN TOMATO SAIUCE WITH CHEESE MADE IN OURt, LONDON r KITCHENS f** *TT ©THER VARIETIES,. = SALAD i CREA^ JL . i BAKEDBEANS». i SOUPS_|J/