DAIRY PRODUCE
PRICES RATHER BETTER
Messrs. A. H. Tuvnbull and Co., ftd., have received cabled advice, dated February 24, from their principals, Messrs. W. Weddel and Co., Ltd., London, as follows:—"Danish butter, 104s; New Zealand finest, 73s to 765; Kangaroo, 71s to 74b; market firm. New Zealand white cheese, 43s to 445; New Zealand coloured, 46s to 48s; market steadier. The butter market is active now at 78s t0795." Messrs. Samuel Page and Son report froni London under date February 24:— "Since our report of yesterday butter is 3s per cwt higher; cheese (coloured) is 2s per cwt higher." The New Zealand Producers' Co-opera-tive Marketing Association's weekly cabled market report from London, dated February 24, is as follows:— "Butter: Market firm with more inquiry; New Zealand finest, 76s to 775; first grade, 74s to 755; Danish, 104s to 105s. • Cheese: Market steady with improved demand. New Zealand white, 43s to 445; coloured, 47s to 495." Messrs. A. S. Paterson and Go., Ltd., advice from Messrs. J. and J. Lonsdale and Co. (London), Ltd., as follows:— "Butter: Market firmer; New Zealand, 76s;^ Australian, 745. ; Cheese: Market firm; white, 43s to 445; coloured, 47s to 485."
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19330225.2.138.7
Bibliographic details
Evening Post, Volume CXV, Issue 47, 25 February 1933, Page 14
Word Count
194DAIRY PRODUCE Evening Post, Volume CXV, Issue 47, 25 February 1933, Page 14
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