Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

The First Ice-Cream

The first ice-cream was made in 1660 by an Italian confectioner's apprentice, Cultelli, an ambitions young man who racked his brains to invent new cakes and sweetmeats (states a correspondent). In summer he found that cold water applied inside and out was insufficient to relieve the strain of the heat, and one day he had the brilliant notion of crushing some ice and consuming it with,some sweet liquid; The result was so pleasing that -. Cultelli constructed a wooden box with a double bottom, into which, he put separately crushed ice and sweet cream, which by means of an instrument was turned above- the ice until it was-frozen., The success of this condiment was so great that Cultelli opened a cafe in Paris.called t'PafeProeopo^"

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19321119.2.34.6

Bibliographic details

Evening Post, Volume CXIV, Issue 122, 19 November 1932, Page 9

Word Count
126

The First Ice-Cream Evening Post, Volume CXIV, Issue 122, 19 November 1932, Page 9

The First Ice-Cream Evening Post, Volume CXIV, Issue 122, 19 November 1932, Page 9

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert